Panna Cotta Dessert Jelly Powder

Panna Cotta Dessert Jelly Powder (Fresh Milk)

Packing: 106 grams / box, 48 boxes / container.

Retail price:            Please contact us

 

Cooking instructions:

Ingredients:

-          Sugar-free milk: 500 mL.

-          Panna Cotta Dessert Jelly Powder: 01 box.

 Cooking:

-          Boil 500mL of milk (with low heat).

-          Add the Panna Cotta Dessert Jelly Powder slowly to the boiling milk and stir well until the jelly dissolves (about 5-10 minutes).

-          Pour the mixture into the mold, ensuring that the height of the mixture in the mold is about 2 cm.

-          Let the mixture cool down and put it in the refrigerator for about 1 hour.