Corn Milk Jelly Powder

Specifications: 106g/ sachet

                         60 sachets/ carton

Retail price:     Please contact us

- Boiling 500ml of fresh milk no sugar.

- Pouring the mixed compound of Corn Milk Jelly Powder slowly into the boiling milk and stiring regularly until the compound dissolving completely (about 5 - 10 minutes).

- Pouring the dissolved jelly compound in the mold and chilling it in the refrigerator.

- Ready to serve after 1 - 2 hours.