Panna Cotta Dessert Jelly Powder (Chocolate)

Specification:    106g/ box

48 boxes/carton

Retail price: please contact

Instructions for preparing “Jach Khuc Bach”

Ingredients:

–         Unsweetened fresh milk: 500ml (1/2 liter).

–         Jelly powder “Khuc Bach Tea”: 01 box.

How to prepare:

–         Boil 1/2 liter of fresh milk (over low heat).

–         Add the “Che Khuc Bach” jelly powder packet slowly into the boiling milk and stir well until completely dissolved (about 5 – 10 minutes).

–         Pour the dissolved jelly mixture into the mold, so that the thickness of the jelly layer is about 2cm.

–         Let the jelly cool until it solidifies, then put it in the refrigerator for about 1 hour.